Produced with hand-selected grapes from our estate’s southern slope, this first vintage Syrah was aged for 12 months in new American Oak barrels with minimum intervention to best express our local terroir.


Our 2013 Syrah greets the mouth with firm tannins, unfolding with flavors of black cherry and cassis, followed by a slightly dry, peppery finish. Enjoy this medium-bodied red with lamb and other grilled or roasted meats.


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